Whole organic fennel seeds, known for their distinct, sweet, and highly aromatic licorice-like flavour. These seeds are used in Indian cooking, for seasoning bread, in sausages, and often chewed after meals as a traditional digestive aid.
A pre-blended organic mix of warming, aromatic spices (typically cinnamon, cardamom, cloves, and pepper) used as a finishing touch in Indian cooking. This blend adds warmth, depth, and a final fragrance to curries and savory dishes.
Finely ground organic nutmeg, offering a warm, sweet, and intensely aromatic flavour. This spice is perfect for instantly flavouring custards, creamy sauces, potato dishes, and sweet baked goods.
A generous bag of dried peppermint leaves, renowned for their intense, cooling menthol flavour and highly refreshing aroma. This popular herb is traditionally brewed as a tea to aid digestion, soothe headaches, and invigorate the senses, making it a staple herbal infusion.
Finely ground organic coriander seed, providing a warm, subtle, citrusy, and slightly sweet flavour. A versatile spice used to thicken and flavour curries, rubs, and vegetable dishes.
The dried flower heads of the chamomile plant, known for their delicate, sweet, and apple-like fragrance. This classic herbal infusion is traditionally used to promote relaxation, soothe nerves, and aid in restful sleep due to its gentle, calming properties.
Ground organic paprika that has been slow-smoked over oak wood, giving it a deep, intense, smoky flavour and rich red colour. This spice is essential for Spanish cuisine, adding depth to stews, eggs, and rubs.
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