Freee Gluten Free Organic Buckwheat Pasta 400g

A 200g pack of wide, flat noodles made from organic brown rice flour, providing a wholesome, gluten-free alternative to wheat noodles. These versatile noodles are easy to cook and absorb flavours well, perfect for Asian-inspired dishes or served simply with vegetables.

A 400g bag of gluten-free, organic penne pasta made from brown rice flour. The tubular shape and mild flavour make this a versatile, wholegrain, gluten-free staple for all pasta dishes.

A 250g bag of innovative pasta made from organic green pea flour and quinoa, offering a naturally high-protein and gluten-free alternative to wheat pasta. This nutrient-dense pasta cooks quickly and is perfect for increasing the nutritional value of standard pasta dishes while maintaining a good texture.

A 200g pack of fine, traditional organic Japanese Soba noodles, made primarily from buckwheat flour. These “skinny” noodles have a distinctive, earthy, nutty flavour and can be enjoyed hot in soups or served cold with a dipping sauce.