Freee Gluten Free Organic Buckwheat Pasta 400g

A 250g bag of innovative pasta made from organic green pea flour and quinoa, offering a naturally high-protein and gluten-free alternative to wheat pasta. This nutrient-dense pasta cooks quickly and is perfect for increasing the nutritional value of standard pasta dishes while maintaining a good texture.

A 200g pack of thin, translucent Shirataki noodles, made from the same Konjac plant as glucomannan fibre. These very low-calorie, virtually carb-free noodles are known for their neutral flavour and soft, gelatinous texture, serving as a popular replacement for traditional noodles.

A 200g pack of fine, traditional organic Japanese Soba noodles, made primarily from buckwheat flour. These “skinny” noodles have a distinctive, earthy, nutty flavour and can be enjoyed hot in soups or served cold with a dipping sauce.

A 200g pack of thick, satisfying organic Japanese Udon noodles, made using traditional methods. These wheat-based noodles are known for their soft, chewy texture, making them the perfect hearty addition to hot broths, stir-fries, and cold noodle salads.