The classic short-grain rice required for making creamy, authentic Italian risotto. This organic Arborio rice is high in amylopectin starch, allowing it to absorb liquid slowly while releasing starch to create the characteristic velvety texture of a perfectly cooked risotto.
A convenient and flavourful blend that combines wild rice with other grains, such as brown rice, to reduce cooking time and balance the texture. This mix offers the deep, nutty taste of wild rice with the softness of other grains, making it a versatile and visually appealing side dish.
A striking, medium-grain rice that cooks up deep purple to black, offering a slightly sweet, nutty flavour and a chewy texture. Also known as forbidden rice, it retains its bran and high antioxidant content, making it a dramatic and highly nutritious addition to pilafs and side dishes.
A premium, long-grain white rice celebrated for its delicate, floral aroma (jasmine) and soft, slightly sticky texture when cooked. This rice is ideal for serving with Asian and Thai curries, stir-fries, and any dish where a fragrant, fluffy, and tender rice is desired.
A smaller package of the aromatic, wholegrain brown basmati rice, perfect for occasional use or smaller households. This rice delivers the signature fragrance and fluffy texture of basmati combined with the nutritional benefits of the whole grain.
A smaller, convenient bag of the highly fragrant, premium white basmati rice. This rice is known for its clean, pure flavour and beautifully separate grains upon cooking, making it an essential, high-quality base for many world cuisines.
A wholegrain version of fragrant jasmine rice, retaining the nutritious bran layer while still offering a delicate, floral aroma. This rice cooks up slightly chewy and hearty, providing a healthier alternative to white rice for Asian dishes and offering a satisfying, fragrant base for stir-fries and curries.
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