A wholegrain version of fragrant jasmine rice, retaining the nutritious bran layer while still offering a delicate, floral aroma. This rice cooks up slightly chewy and hearty, providing a healthier alternative to white rice for Asian dishes and offering a satisfying, fragrant base for stir-fries and curries.
A smaller, convenient bag of the highly fragrant, premium white basmati rice. This rice is known for its clean, pure flavour and beautifully separate grains upon cooking, making it an essential, high-quality base for many world cuisines.
A convenient and flavourful blend that combines wild rice with other grains, such as brown rice, to reduce cooking time and balance the texture. This mix offers the deep, nutty taste of wild rice with the softness of other grains, making it a versatile and visually appealing side dish.
A striking, medium-grain rice that cooks up deep purple to black, offering a slightly sweet, nutty flavour and a chewy texture. Also known as forbidden rice, it retains its bran and high antioxidant content, making it a dramatic and highly nutritious addition to pilafs and side dishes.
A premium, long-grain white rice celebrated for its delicate, floral aroma (jasmine) and soft, slightly sticky texture when cooked. This rice is ideal for serving with Asian and Thai curries, stir-fries, and any dish where a fragrant, fluffy, and tender rice is desired.
The seed of an aquatic grass, known for its long, dark grains, distinct nutty flavour, and firm, chewy texture. This grain requires longer cooking but adds a gourmet touch and high nutritional value to salads, pilafs, and stuffings. The 250g size is ideal for specialty or occasional use.
A premium, long-grain brown rice known for its delicate, aromatic fragrance and nutty, wholegrain flavour. This organic basmati retains the bran, offering more fibre and nutrients, and cooks into separate, fluffy grains, making it an ideal, healthy accompaniment to curries and Indian cuisine.
Reviews
There are no reviews yet.