A premium, long-grain brown rice known for its delicate, aromatic fragrance and nutty, wholegrain flavour. This organic basmati retains the bran, offering more fibre and nutrients, and cooks into separate, fluffy grains, making it an ideal, healthy accompaniment to curries and Indian cuisine.
A premium, long-grain white rice celebrated for its delicate, floral aroma (jasmine) and soft, slightly sticky texture when cooked. This rice is ideal for serving with Asian and Thai curries, stir-fries, and any dish where a fragrant, fluffy, and tender rice is desired.
A wholegrain version of fragrant jasmine rice, retaining the nutritious bran layer while still offering a delicate, floral aroma. This rice cooks up slightly chewy and hearty, providing a healthier alternative to white rice for Asian dishes and offering a satisfying, fragrant base for stir-fries and curries.
A generous bag of premium, long-grain white basmati rice, celebrated for its exquisite, delicate aroma and light, fluffy texture. This staple rice cooks perfectly to separate grains, making it the traditional and ideal choice for serving alongside Indian, Middle Eastern, and Persian dishes.
The classic short-grain rice required for making creamy, authentic Italian risotto. This organic Arborio rice is high in amylopectin starch, allowing it to absorb liquid slowly while releasing starch to create the characteristic velvety texture of a perfectly cooked risotto.
A rustic, highly nutritious red rice grown in the Carmargue region of France, known for its beautiful brick-red colour. This wholegrain rice has a firm, chewy texture and a nutty flavour, making it excellent for cold salads or as a hearty accompaniment to rich, slow-cooked meals.
A convenient and flavourful blend that combines wild rice with other grains, such as brown rice, to reduce cooking time and balance the texture. This mix offers the deep, nutty taste of wild rice with the softness of other grains, making it a versatile and visually appealing side dish.
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