A rustic, highly nutritious red rice grown in the Carmargue region of France, known for its beautiful brick-red colour. This wholegrain rice has a firm, chewy texture and a nutty flavour, making it excellent for cold salads or as a hearty accompaniment to rich, slow-cooked meals.
The seed of an aquatic grass, known for its long, dark grains, distinct nutty flavour, and firm, chewy texture. This grain requires longer cooking but adds a gourmet touch and high nutritional value to salads, pilafs, and stuffings. The 250g size is ideal for specialty or occasional use.
A convenient and flavourful blend that combines wild rice with other grains, such as brown rice, to reduce cooking time and balance the texture. This mix offers the deep, nutty taste of wild rice with the softness of other grains, making it a versatile and visually appealing side dish.
A premium, long-grain brown rice known for its delicate, aromatic fragrance and nutty, wholegrain flavour. This organic basmati retains the bran, offering more fibre and nutrients, and cooks into separate, fluffy grains, making it an ideal, healthy accompaniment to curries and Indian cuisine.
A smaller, convenient bag of the highly fragrant, premium white basmati rice. This rice is known for its clean, pure flavour and beautifully separate grains upon cooking, making it an essential, high-quality base for many world cuisines.
A generous bag of premium, long-grain white basmati rice, celebrated for its exquisite, delicate aroma and light, fluffy texture. This staple rice cooks perfectly to separate grains, making it the traditional and ideal choice for serving alongside Indian, Middle Eastern, and Persian dishes.
The classic short-grain rice required for making creamy, authentic Italian risotto. This organic Arborio rice is high in amylopectin starch, allowing it to absorb liquid slowly while releasing starch to create the characteristic velvety texture of a perfectly cooked risotto.
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