A generous bag of premium, long-grain white basmati rice, celebrated for its exquisite, delicate aroma and light, fluffy texture. This staple rice cooks perfectly to separate grains, making it the traditional and ideal choice for serving alongside Indian, Middle Eastern, and Persian dishes.
The seed of an aquatic grass, known for its long, dark grains, distinct nutty flavour, and firm, chewy texture. This grain requires longer cooking but adds a gourmet touch and high nutritional value to salads, pilafs, and stuffings. The 250g size is ideal for specialty or occasional use.
A striking, medium-grain rice that cooks up deep purple to black, offering a slightly sweet, nutty flavour and a chewy texture. Also known as forbidden rice, it retains its bran and high antioxidant content, making it a dramatic and highly nutritious addition to pilafs and side dishes.
A premium, long-grain white rice celebrated for its delicate, floral aroma (jasmine) and soft, slightly sticky texture when cooked. This rice is ideal for serving with Asian and Thai curries, stir-fries, and any dish where a fragrant, fluffy, and tender rice is desired.
A smaller package of the aromatic, wholegrain brown basmati rice, perfect for occasional use or smaller households. This rice delivers the signature fragrance and fluffy texture of basmati combined with the nutritional benefits of the whole grain.
The classic short-grain rice required for making creamy, authentic Italian risotto. This organic Arborio rice is high in amylopectin starch, allowing it to absorb liquid slowly while releasing starch to create the characteristic velvety texture of a perfectly cooked risotto.
A premium, long-grain brown rice known for its delicate, aromatic fragrance and nutty, wholegrain flavour. This organic basmati retains the bran, offering more fibre and nutrients, and cooks into separate, fluffy grains, making it an ideal, healthy accompaniment to curries and Indian cuisine.
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