A clean, pure vegetable stock cube option specifically formulated without yeast extracts for those with dietary sensitivities or preferences. These cubes still deliver a delicious, balanced vegetable flavour, providing a clear stock base suitable for a wide range of recipes and dietary needs.
Coarse, unrefined sea salt harvested from the ancient salt pans of Trapani, Sicily. This traditional salt retains a full mineral profile and is perfect for general cooking, seasoning pasta water, curing, and making brine. The large, economical size is ideal for daily, heavy-duty kitchen use.
Convenient stock cubes made with organic ingredients, designed to impart a deep, earthy mushroom flavour to your cooking. These cubes are ideal for flavouring risottos, boosting gravies, and adding a rich, umami depth to vegetable and meat dishes, providing a high-quality organic base.
A convenient, small tub of the premium organic, reduced-salt vegan bouillon powder. This option is perfect for those who require an organic product and are mindful of salt content, offering an easy way to add deep, satisfying savoury flavour to meals without compromising on quality or dietary needs.
A specialty mineral salt known for its distinctive sulphuric, egg-like aroma and flavour. Kala Namak is essential in vegan cooking to replicate the taste of eggs in dishes like tofu scrambles and eggless mayonnaise. It provides a unique pinkish-grey colour and strong, savory flavour.
A popular, versatile vegan bouillon powder with a rich savoury flavour, formulated with significantly less salt than the original version. This large tub is perfect for conscious cooking, allowing you to add depth to soups, stews, rice, and sauces while maintaining tighter control over your sodium intake. It remains entirely free from yeast and gluten.
The ideal combination: a large, versatile vegan bouillon powder made with organic ingredients and formulated for reduced sodium. This product offers the best of both worlds, providing a rich, clean savoury flavour base for daily cooking while helping to manage salt intake in an organic kitchen.
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