A convenient, smaller size of the savoury, reduced-salt vegan bouillon powder. Ideal for personal use or adding a balanced flavour boost to smaller meals, this 140g tub allows for easy seasoning without the high sodium content of conventional stocks. It offers the same reliable, rich taste in a compact form.
Convenient stock cubes made with organic ingredients, designed to impart a deep, earthy mushroom flavour to your cooking. These cubes are ideal for flavouring risottos, boosting gravies, and adding a rich, umami depth to vegetable and meat dishes, providing a high-quality organic base.
Coarse, unrefined sea salt harvested from the ancient salt pans of Trapani, Sicily. This traditional salt retains a full mineral profile and is perfect for general cooking, seasoning pasta water, curing, and making brine. The large, economical size is ideal for daily, heavy-duty kitchen use.
Large, unrefined crystals of pink salt mined from the foothills of the Himalayas. The coarse grind is perfect for use in a salt grinder, adding a distinctive pink hue and subtle, clean mineral flavour to dishes. It is also popularly used for making bath salts and curing.
Flavour-packed organic stock cubes combining aromatic garlic with a medley of garden herbs. These cubes are perfect for quick flavouring of pasta water, roasting vegetables, or creating a light yet complex stock base for Mediterranean-inspired soups and sauces.
The ideal combination: a large, versatile vegan bouillon powder made with organic ingredients and formulated for reduced sodium. This product offers the best of both worlds, providing a rich, clean savoury flavour base for daily cooking while helping to manage salt intake in an organic kitchen.
A convenient, small tub of the premium organic, reduced-salt vegan bouillon powder. This option is perfect for those who require an organic product and are mindful of salt content, offering an easy way to add deep, satisfying savoury flavour to meals without compromising on quality or dietary needs.
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