A convenient, smaller size of the savoury, reduced-salt vegan bouillon powder. Ideal for personal use or adding a balanced flavour boost to smaller meals, this 140g tub allows for easy seasoning without the high sodium content of conventional stocks. It offers the same reliable, rich taste in a compact form.
A clean, pure vegetable stock cube option specifically formulated without yeast extracts for those with dietary sensitivities or preferences. These cubes still deliver a delicious, balanced vegetable flavour, providing a clear stock base suitable for a wide range of recipes and dietary needs.
Convenient stock cubes made with organic ingredients, designed to impart a deep, earthy mushroom flavour to your cooking. These cubes are ideal for flavouring risottos, boosting gravies, and adding a rich, umami depth to vegetable and meat dishes, providing a high-quality organic base.
A popular, versatile vegan bouillon powder with a rich savoury flavour, formulated with significantly less salt than the original version. This large tub is perfect for conscious cooking, allowing you to add depth to soups, stews, rice, and sauces while maintaining tighter control over your sodium intake. It remains entirely free from yeast and gluten.
Flavour-packed organic stock cubes combining aromatic garlic with a medley of garden herbs. These cubes are perfect for quick flavouring of pasta water, roasting vegetables, or creating a light yet complex stock base for Mediterranean-inspired soups and sauces.
A convenient, small tub of the premium organic, reduced-salt vegan bouillon powder. This option is perfect for those who require an organic product and are mindful of salt content, offering an easy way to add deep, satisfying savoury flavour to meals without compromising on quality or dietary needs.
A specialty mineral salt known for its distinctive sulphuric, egg-like aroma and flavour. Kala Namak is essential in vegan cooking to replicate the taste of eggs in dishes like tofu scrambles and eggless mayonnaise. It provides a unique pinkish-grey colour and strong, savory flavour.
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