Marigold Vegan Bouillon Organic Reduced Salt 500g

A specialty mineral salt known for its distinctive sulphuric, egg-like aroma and flavour. Kala Namak is essential in vegan cooking to replicate the taste of eggs in dishes like tofu scrambles and eggless mayonnaise. It provides a unique pinkish-grey colour and strong, savory flavour.

Large, unrefined crystals of pink salt mined from the foothills of the Himalayas. The coarse grind is perfect for use in a salt grinder, adding a distinctive pink hue and subtle, clean mineral flavour to dishes. It is also popularly used for making bath salts and curing.

Convenient stock cubes made with organic ingredients, designed to impart a deep, earthy mushroom flavour to your cooking. These cubes are ideal for flavouring risottos, boosting gravies, and adding a rich, umami depth to vegetable and meat dishes, providing a high-quality organic base.

A convenient, small tub of the premium organic, reduced-salt vegan bouillon powder. This option is perfect for those who require an organic product and are mindful of salt content, offering an easy way to add deep, satisfying savoury flavour to meals without compromising on quality or dietary needs.