Marigold Vegan Bouillon Reduced Salt 500g

A convenient, smaller size of the savoury, reduced-salt vegan bouillon powder. Ideal for personal use or adding a balanced flavour boost to smaller meals, this 140g tub allows for easy seasoning without the high sodium content of conventional stocks. It offers the same reliable, rich taste in a compact form.

A specialty mineral salt known for its distinctive sulphuric, egg-like aroma and flavour. Kala Namak is essential in vegan cooking to replicate the taste of eggs in dishes like tofu scrambles and eggless mayonnaise. It provides a unique pinkish-grey colour and strong, savory flavour.

Large, unrefined crystals of pink salt mined from the foothills of the Himalayas. The coarse grind is perfect for use in a salt grinder, adding a distinctive pink hue and subtle, clean mineral flavour to dishes. It is also popularly used for making bath salts and curing.

Convenient stock cubes made with organic ingredients, designed to impart a deep, earthy mushroom flavour to your cooking. These cubes are ideal for flavouring risottos, boosting gravies, and adding a rich, umami depth to vegetable and meat dishes, providing a high-quality organic base.