Bushwacker Wholefoods
Nairn’s Regular Oatcakes – Wholesome oatcakes made primarily from wholegrain oats and baked into a crisp form, offering a lightly nutty, satisfying flavour and texture. They serve as a versatile snack or meal base—ideal for topping with cheese, spreads or savoury fillings—and are free from unnecessary additives, making them a natural, high‑fibre option.
A.Vogel Herbamare 250 g – A natural seasoning salt made from hand‑harvested sea salt infused with a selection of fresh organic herbs and vegetables, including celery, leek, onion, parsley, garlic, basil, rosemary, thyme and kelp seaweed for a trace of iodine.
Celtic Salt Coarse 500g – A naturally harvested, unrefined sea salt from the coastal regions of France. Rich in essential minerals and trace elements, its coarse crystals provide a robust flavor and satisfying crunch. Perfect for seasoning, cooking, or use in salt grinders for a pure, mineral-rich touch to any dish.
Wyld Herbs Sea‑Moss Gel (Blueberry / Strawberry) – A deliciously fruity sea‑moss gel infused with either blueberry (Blueberry Bliss) or strawberry (Strawberry Fields) and sweetened with agave, made from wild‑harvested Caribbean sea moss. Vegan, gluten‑free, and crafted to support gut health, thyroid function and skin wellness — enjoy 1‑2 tbsp daily in smoothies, yogurt or straight…
A.Vogel Herbamare 500 g – A gourmet unrefined sea‑salt blend infused with 13 fresh organic herbs and vegetables plus iodine‑rich kelp, handcrafted to boost flavour so you can use less salt overall.
Cotswold Orchard Herbs Bee Sweet Fire Cider 350 ml – A sweetened version of the classic Fire Cider tonic from Cotswold Orchard Herbs, made with raw apple‑cider vinegar (with the mother) and infused with 18 organic ingredients including garlic, ginger, turmeric, chilli and orange, and lightly sweetened with natural raw honey from local bees.
Infinity Gluten-Free Chickpea Flour – A high-protein, naturally gluten-free flour made from finely ground chickpeas. Packed with fiber and essential nutrients, it lends a nutty, slightly earthy flavor to breads, pancakes, and savory dishes. Ideal for gluten-free cooking and baking with added nutrition.
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