Description
A medium bag of dried rosehip shells, suitable for regular brewing of a tart, high-vitamin C herbal tea.
© 2020 Naturally All rights reserved by Ninetheme.
A medium bag of dried rosehip shells, suitable for regular brewing of a tart, high-vitamin C herbal tea.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
Dried whole leaves of the lemon verbena plant, providing a powerful, clean, and elegant lemon aroma and flavour. It makes a wonderfully fragrant, uplifting herbal tea, prized for its intensity.
The dried aerial parts of the chickweed plant, traditionally used in herbal preparations and sometimes added to salads. It has a delicate, mild flavour and is valued in traditional practice for its cooling and soothing properties.
Fine powder made from dried liquorice root, offering an intense, distinct, and naturally sweet flavour. Used in baking, confectionery, and herbal remedies for its traditional soothing properties.
Large, dried, deep red hibiscus petals that brew into a beautiful, vibrant crimson tea with a tart, cranberry-like flavour. This popular tea is enjoyed hot or cold and is a good source of Vitamin C.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
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© 2020 Naturally All rights reserved by Ninetheme.
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