A small jar of dried organic sage leaves, offering a strong, slightly pungent, and earthy flavour. Sage is a classic herb essential for seasoning poultry, pork, stuffings, and used in Italian and British cuisine.
Ground organic allspice berries, which uniquely combine the flavours of cinnamon, nutmeg, and cloves in a single spice. This warming spice is essential for Caribbean cuisine, and frequently used in both sweet and savory baking and pickling.
The dried pods of the Senna plant, traditionally used in herbalism for their potent laxative properties. Typically brewed in small quantities, often with other herbs to improve flavour.
Small, dried organic flower buds known for their incredibly intense, pungent, and warm flavour. Whole cloves are essential for flavouring glazes, studding hams, infusing liquids, and adding depth to warming drinks and traditional sweet baking.
Finely ground organic coriander seed, providing a warm, subtle, citrusy, and slightly sweet flavour. A versatile spice used to thicken and flavour curries, rubs, and vegetable dishes.
Whole, dried black peppercorns in a small bag, providing a clean, pungent, and sharp heat when freshly ground. These are a fundamental spice for seasoning all savory cooking.
Whole organic coriander seeds, offering a warm, citrusy, and slightly sweet aroma and flavour when lightly toasted and ground. These seeds are essential for Indian, Middle Eastern, and North African curries, rubs, and spice blends.
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241 Devonshiren Street Lebanon, PA 17042
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