Sarsaparilla Root 50g

Fine powder made from dried liquorice root, offering an intense, distinct, and naturally sweet flavour. Used in baking, confectionery, and herbal remedies for its traditional soothing properties.

The dried aerial parts of the chickweed plant, traditionally used in herbal preparations and sometimes added to salads. It has a delicate, mild flavour and is valued in traditional practice for its cooling and soothing properties.

Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.

A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.