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Crafted from organic chickpeas, tahini, lemon juice, and garlic, this larger serving of smooth and creamy houmous offers the perfect balance of flavor and freshness. Ideal for sharing, it’s a deliciously wholesome dip or spread for any meal or snack.

The dried root of the sarsaparilla plant, traditionally used to brew a decoction with a mild, slightly bitter, and earthy flavour. It is an ingredient in traditional root beer.

Sea Veg Bladderwrack 50 g – A wild‑harvested brown seaweed (Fucus vesiculosus) from cold Atlantic waters, dried to preserve its rich mineral content and lightly briny flavour. Known for its naturally high iodine levels and nutrient‑dense profile, it makes a versatile addition to soups, stews, broths or salads—ideal for those seeking a wholesome sea‑vegetable boost.

Irish Moss (Dried Sea‑Vegetable / Carrageen Moss) – A traditional red seaweed (also known as carrageen or Chondrus crispus) harvested from the Atlantic coasts of Ireland, rich in minerals like iodine, calcium, magnesium and iron, and prized both as a natural thickening agent (it produces a clear gel when cooked) and for its nutrient‑dense profile.

Sea Veg Mixed Sea Veg 50 g – A hand‑harvested blend of Irish seaweeds (such as dulse, sweet kelp, spirulina, sea spaghetti and purple laver) dried and packed into a convenient 50 g portion.

Sea Veg Purple Laver 50 g – A wild‑harvested, naturally dried sheet seaweed made from the cold Atlantic waters, this purple laver (a variety of Porphyra umbilicalis) offers a rich umami flavour and deep nutritional profile — high in minerals like iodine and iron.

Sea Veg Sea Spaghetti 50 g – A 50‑gram pack of wild‑harvested brown seaweed (Himanthalia elongata) known for its long spaghetti‑like strands, naturally rich in minerals and fibre with a mild ocean‑flavour and firm texture. Ideal for rehydrating and adding to salads, soups, stir‑fries or using as a pasta substitute, it offers a nutritious twist in any…

Sea Veg Wild Irish Dulce – A hand‑harvested red seaweed from the Irish coastline, naturally sun‑dried to retain its minerals and gentle sea‑salt essence. With a mild briny flavour and tender texture when rehydrated, it’s perfect for adding into salads, soups, stews or as a snack, offering a clean, ocean‑freshed boost of nutrients and trace…

A dense, chewy, and intensely flavourful traditional Italian Christmas dessert made with nuts, candied fruits, and spices. Pan Forte is characterized by its small, round shape and firm texture, offering a rich, elegant, and authentic festive delicacy perfect for pairing with coffee or dessert wine.

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