Kallo Organic Very Low Salt stock cubes 66g

A popular, versatile vegan bouillon powder with a rich savoury flavour, formulated with significantly less salt than the original version. This large tub is perfect for conscious cooking, allowing you to add depth to soups, stews, rice, and sauces while maintaining tighter control over your sodium intake. It remains entirely free from yeast and gluten.

A specialty mineral salt known for its distinctive sulphuric, egg-like aroma and flavour. Kala Namak is essential in vegan cooking to replicate the taste of eggs in dishes like tofu scrambles and eggless mayonnaise. It provides a unique pinkish-grey colour and strong, savory flavour.

Flavour-packed organic stock cubes combining aromatic garlic with a medley of garden herbs. These cubes are perfect for quick flavouring of pasta water, roasting vegetables, or creating a light yet complex stock base for Mediterranean-inspired soups and sauces.

Finely ground pink salt, offering the same clean mineral taste and distinctive rose colour as its coarse counterpart. The fine texture dissolves quickly, making it ideal for baking, seasoning prepared foods, and general kitchen use where immediate dissolution is required.